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According
        to research at Cornell University, Americans make over 226 decisions
        related to food each day. Combine those decisions with all the choices
        we make at work, in our relationships, and about our own personal
        well-being, and is it any wonder we don’t make the best choices about
        what really matters. In our segment today, Jones Loflin, co-author of
        Juggling Elephants and Getting to It, offers a number of simple ways
        you can make less decisions each day, thereby conserving your mental
        and emotional energy for making more important choices.  |